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Grand Rapids M 49508
(616) 455-1100
NATURAL HEALTH & HEALING CENTER
Restoring the Wholeness In You
 

Foods containing Gluten

Gluten holds the carbon dioxide (CO2) produced by the yeast and expands during fermentation, and provides the elasticity and stretch in bread dough.

Beverages

  • Ovaltine
  • malted milk
  • ale
  • beer
  • gin
  • whiskey
  • flavored coffee
  • herbal tea with malted barley

Milk

  • Malted milk
  • some commercial chocolate milk
  • some nondairy creamers

Meat, Fish, Poultry

  • Prepared meat containing wheat, rye, oats, or barley
  • tuna canned in vegetable broth

Cheese

  • Any cheese product containing oat gum
  • some veined cheeses (bleu, stilton, roquefort, gorgonzola)

Potato and Pasta

  • Regular noodles
  • spaghetti
  • macaroni
  • most packaged rice mixes
  • semolina
  • spinach noodles
  • frozen potato products with wheat flour added

Cereals

  • wheat
  • rye
  • oats
  • barley
  • bran
  • graham
  • wheat germ
  • durum
  • bulgar
  • millet
  • triticale
  • spelt
  • kamut

Breads

  • rye flour
  • oat flour
  • barley flours
  • and grains listed above

Flours and Thickening Agents

  • Wheat germ
  • bran
  • wheat starch
  • all flours containing wheat, rye, oats, or barley; spelt; kamut

Vegetables

  • Creamed vegetables
  • vegetables canned in sauce
  • some canned baked beans
  • commercially prepared vegetables and salads

Fruits

  • Thickened or prepared fruits
  • some pie fillings
  • raisins and dried dates that have been dusted with flour

Fats

  • Some commercial salad dressings
  • wheat germ oil
  • nondairy cream substitutes
  • most commercial gravies and sauces

Soups

  • Most canned soups and soup mixes
  • bouillon and bouillon cubes with hydrolyzed vegetable protein

Desserts

  • Commercial cakes, cookies or pies made with
    • wheat
    • rye
    • oats
    • barley
    • millet
    • amaranth
    • buckwheat
    • spelt
    • teff
    • quinoa
    • kamut
  • prepared mixes
  • puddings
  • ice cream cones
  • Jell-O instant pudding
  • cream fillings
  • products made with brown rice syrup

Sweets

  • Commercial candies dusted with wheat flour
  • butterscotch chips
  • flavored syrups
  • sweets containing malt/malt flavorings
  • some brown rice syrup
  • some corn syrup

Miscellaneous

  • Curry powder
  • dry seasonings mixes
  • gravy extracts
  • meat sauces
  • catsup
  • mustard
  • horseradish
  • chip dips
  • most soy sauce
  • some distilled white vinegar
  • instant dry baking yeast
  • some cinnamon
  • condiments made with wheat-derived distilled vinegars
  • communion wafers/bread
  • some alcohol-based flavoring extracts

 

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Help Yourself!
Here are some lists to help you avoid foods you are sensitive or allergic to.  Please print out the appropriate list and post it in your kitchen or carry it with you if necessary in order to avoid the offending foods.
The closer you stick to the recommended diet, the faster you will reach your health goals!
Standard Process
Nutrient Tab Sheets
How You Should Eat
Breakfast meal plans
Lunch meal plans
Dinner meal plans
 

Food Lists for Allergies

Corn-Free Diet
Foods Containing Corn
Foods Containing High-Fructose Corn Syrup
Foods Containing Soy
Foods Containing Wheat
Gluten-containing foods
Gluten-free foods
Sulfites
Nightshades
Milk/Dairy
Soybeans
Low-lactose cheeses
Excitotoxins
 
Nutrient Sources
Quality Protein
Non-Starchy Vegetables
 
Helpful Lists
Carb Counts of Dairy Products
Common Sources of Toxicity
The Five Worst Foods You Can Eat
 
Recipes
Salad Dressings
 
Articles
Protein Keeps You Satisfied Longer
Reasons Not to Eat Wheat
Reasons Not to Drink Milk
The Awful Truth About Grains
Increase Your Metabolism
Organic Standards
Basic Nutrition 101
Vacationing with a Healthy Appetite
Getting Back Into Shape After Pregnancy
Why Do I Crave Sugar?
Aluminum & Alzheimers
Coconut Oil's Health Benefits
Coconut Oil & The Thyroid
Coconut Oil & Weight Loss
Nutrition Classics
Pasta Alternatives

 

Partial List of Conditions Related to Nutritional Deficiencies:
  • Allergies/Hay Fever
  • Ankle Swelling
  • Arthritis
  • Back Pain
  • Blood pressure
  • Bronchial Conditions
  • Colitis
  • Colon, Spastic
  • Constipation
  • Diabetes
  • Diarrhea
  • Diverticulitis
  • Dizziness (Vertigo)
  • Fatigue, Chronic
  • Feet, Cold or Burning
  • Gall Bladder Disorders
  • Gas
  • Glandular Troubles
  • Headaches
  • Heart, Fast “Nervous”
  • Insomnia
  • Joint Pain
  • Kidney Problems
  • Knee Pains,
  • Chronic Leg Pains
  • Leg Cramps, Tingling,
  • Liver Problems
  • Neuralgia
  • PMS
  • Prostate Trouble
  • Sciatica
  • Sinus Trouble
  • Thyroid Conditions
  • Ulcers—Stomach
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